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This is a goodbye to this years @salonduchocolat and where better to say goodbye than the @vincent_guerlais stand where I got my pink rush with flower tablet milk chocolate filled with Gianduja ganache and hazelnuts crunch, p’tit beurre chocolaté, milk, dark and caramel filled with a crunchy sable and hazelnut cream and guerlingots chocolates filled with different kinds of Praliné. See you next year! Shoes by @hm & @versace

A post shared by @ desserted_in_paris on Nov 5, 2018 at 2:03am PST

Какво обичате повече? Да пътешествате? Да опитвате нови кулинарни изкушения? Да експериментирате с модни стилове?

А защо да избирате? Един майстор готвач ни показва как умело можем да съчетаем всички свои страсти.

Tal Spiegel е професионално пристрастен към кулинарни изкушения (дори се чувства длъжен да им се поддава). Смята обаче, че те се съчетават отлично с вкуса му към пътешествия. И дори към модните експерименти.

За да докаже колко лесно е това, създава фото проекта Desserted in Paris, в рамките на който ни запознава с най-апетитните „забележителности“ на френската столица. Както и с бездънния си гардероб…

Да се чуди човек какво да възкликне първо: „Ммм… колко апетитно!“ или „Леле, колко обувки има този мъж!“.

ДЕСЕРТирал в Париж

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Yet another day full of sweetness is upon us, and this time we visit @pierrehermeofficial @ph_carrement_chocolat to try the oh so beautiful “Tarte Envie” made with a base of tart dough, Blackcurrant compote, biscuit soaked with Blackcurrant syrup, violet and vanilla mascarpone cream and fresh red fruits. Shoes by @jourferieparis

A post shared by @ desserted_in_paris on Jul 3, 2018 at 2:07am PDT

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I’m so excited to try the first of the @pierremarcolini dessert creation series, this one is the “Désir yuzu” made with matcha pâte de genes base, yuzu mousse, exotic fruit confit and yuzu glaçage topped with chocolate decor. Shoes by @jourferieparis

A post shared by @ desserted_in_paris on Aug 20, 2018 at 3:48am PDT

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Following our visit to the @ritzparis tea time, we visit again for a last chance this week to try the “Tarte fraises au sucre” by chef @francoisperretpatisserie made with a tart dough base, almond strawberry cream, strawberry confiture, fresh strawberries covered in strawberry confit and topped with sour cream. Shoes by @rivieras_france

A post shared by @ desserted_in_paris on Aug 15, 2018 at 3:36am PDT

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What’s better than a macaron tasting for the weekend? Visiting @pierrehermeofficial @ph_carrement_chocolat to try the “Macaron Velouté infiniment citron vert” these Macarons are made with a filling of lime and yogurt ganache, zesty and sweet just like I like it! Shoes by @rivieras have a great weekend everyone!

A post shared by @ desserted_in_paris on Aug 31, 2018 at 1:45am PDT

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Well it’s fig season! I’m surrounded with figs and I love it! Just like in this eclair by @fauchon_paris headed by chef @francoisdaubinet and their “fig tree leaf eclair” made with a fig leaf cream, fig compote and covered by fig fondant. Shoes by @slack_shoemakers

A post shared by @ desserted_in_paris on Oct 8, 2018 at 3:13am PDT

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Oh I love these macarons I’ve just tried! Made by @christophe.roussel.labaule these intense yellow macarons are chocolate banana flavored. And they are so good! Shoes by @holidots

A post shared by @ desserted_in_paris on Oct 17, 2018 at 5:12am PDT

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Here’s an example for one of my favorite desserts of all time! The grapefruit tart. This version is Made by chef @julienalvarezofficial at @lebristolparis and it is made with pistachio biscuit, pistachio tart base, grapefruit confit, grapefruit marmalade and grapefruit chantilly. Shoes by @rivieras

A post shared by @ desserted_in_paris on Oct 19, 2018 at 4:14am PDT

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Second day at the @salonduchocolat takes us to visit @hugovictor_paris and try one of their exceptional book like boxes of ganache filled chocolates with flavors like passion fruit, verbena and lime caramel, colored with only natural colors! Shoes by @rivieras

A post shared by @ desserted_in_paris on Nov 1, 2018 at 3:06am PDT

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It’s another festive day in our Christmas special and today I am trying the exclusive and dreamy bûche made by @jeanpaul_hevin for @galerieslafayette and it is made with a base of hazelnut-almond flour free biscuit and layers of timut pepper dacquoise and dark chocolate mousse. shoes by @galerieslafayette

A post shared by @ desserted_in_paris on Dec 11, 2018 at 2:22am PST

Източник и снимки: Tal Spiegel в Instagram | Facebook

Пътешествията, съчетани с кулинарни експерименти ви изкушават? Последвайте „момичето, което яде света“:

“Момиче яде света”, за да покаже красотите и… деликатесите му