Pure glazing joy from my class in Moscow at @sugar_art_studio The first class I had in Russia and lovely ladies with wonderful spirit flew from all over the country and abroad 😌❤️ already miss you all! Thank you for kind words and I wish you inspiration and fun times creating magic yourself 😜 For those who are not able to attend my live classes – you are always welcome to watch them online at any time from anywhere at kseniapenkina.com 🌎

A post shared by Ksenia Penkina (@ksenia.penkina) on Aug 14, 2017 at 1:54am PDT

Между сладкарски продукт и шедьовър на изкуството – там някъде откриваме тортите на Ксения Пенкина (Ksenia Penkina).

И макар на пръв поглед да привличат вниманието с глазури, в които човек спокойно може да се огледа (и от там са си спечелили прозвището огледални торти), в разрез произведенията ѝ са дори по-апетитни. Съчетават мусове, бисквитени блатове, плодове и дори компоти – само качествени съставки, които с богатството си на текстури, цветове и аромати възбуждат всички сетива.

Самата Ксения живее във Ванкувър, но често пътува, за да споделя опита си. Мастър класовете ѝ не могат да поберат всички любопитни, начинаещи и напреднали кулинари, затова тя разкрива много от тайните, триковете и рецептите си в онлайн курсове.

Между сладкарството и изкуството – мус торти с огледална глазура

ANSWER to the question from a previous post 📌 It was so much joy for me to see your participation and thank you all ❤️To clarify, I was talking about most common comments around ALL social pages: instagram, facebook and many more third party pages. Each pages has its specific comments and discussions. One of the most popular comments is about wastage of the leftover glaze. There are paragraphs of discussions, people fighting, people crying, people trying to blindly judge, cursing on one another 😂 while discussing how wasteful glazing is 😬 oh well, let me clarify it here, in a tiny post, at least someone will read and have a peaceful sleep tonight 😆 Something you could not have noticed before, every time the glazing is done, you will see a clear plastic wrap on the table. As soon as the cake is glazed, you simply roll up the plastic with excess glaze and squeeze back to the cup until the last drop. Simple and so easy. Blend again and glaze another cake (or store for future glazing). No wasting please☝🏻 🥇One of the first who guessed it right was @adrbelt (instagram) and Armi Jakola (facebook). Many more had the same guess, good job to everyone ❤️

A post shared by Ksenia Penkina (@ksenia.penkina) on Sep 25, 2017 at 11:00am PDT

How to make a magical mousse cake for the first time? Recipes of Cake, Glaze, Velvet and more 🙌🏻 My online class is available now at kseniapenkina.com 🌎Video lesson with step by step directions, recipes, commentary and most important basics that you can apply to making mousse cakes in the future. (Link in profile) ❤️

A post shared by Ksenia Penkina (@ksenia.penkina) on Oct 17, 2017 at 9:59pm PDT

👉🏻@ksenia.penkina 🔻My mirror glaze recipe is available on the web site kseniapenkina.com through “entry level” tutorial 🔻My student works @ksenia.penkina.students . . #kseniapenkina #chefstalk #pastrychef #pastryart #foodpornshare #cakedecorating #cakelover #entremet #petitgateau #candymaking #foodblogger #vancouver #dailyhivevan

A post shared by Ksenia Penkina (@ksenia.penkina) on Jan 8, 2018 at 10:28am PST

Summer swirl 💫☀️ #cake have a great weekend everyone 🌼

A post shared by Ksenia Penkina (@ksenia.penkina) on Jun 30, 2017 at 9:06am PDT

“Orange Hazelnut” composition: – hazelnut dacquoise with orange (gluten free) – hazelnut praline crunch with lime – orange marmalade – orange cremeux – hazelnut mousse (eggless) #kseniapenkina . Cake is covered in mirror glaze. The recipe of my glaze is included in "entry level" online class at kseniapenkina.com 🌎

A post shared by Ksenia Penkina (@ksenia.penkina) on Jul 21, 2017 at 7:44am PDT

Today my Spider Web effect achieved top exclusive look. Practice and constant adjustments created this magical new style! Develop your own magic using my spider web techniques explained in “advanced 1” online video at kseniapenkina.com 🌍 online classes are starting from “entry level” where you can learn all what I do, with no baking experience required! Incredible works of my online students can be seen at @ksenia.penkina.students ❤️ . . #chefstalk #mirrorglaze #mirrorcake #moussecake #муссовыйторт #зеркальнаяглазурь #entremet #cakedecorating #pastrychef #cakeart #vancouver #dailyhivevan #vancity

A post shared by Ksenia Penkina (@ksenia.penkina) on Dec 5, 2017 at 9:45am PST

Precision 👌🏻 . . #kseniapenkina #chefstalk #moussecake #mirrorglaze #entremet #mirrorcake #petitgateau #муссовыйторт #зеркальнаяглазурь #cakedecorating #pastrychef

A post shared by Ksenia Penkina (@ksenia.penkina) on Nov 26, 2017 at 10:28am PST

Pills for happiness 💕inside of "blackberry-blackcurrant" individual cakes: – white chocolate sponge with berry – white chocolate crisp – blackcurrant insert – blackberry mousse #kseniapenkina #chefstalk #entremet #petitgateau #mirrorglaze #moussecake #cakedecorating #pastrychef #pastryart

A post shared by Ksenia Penkina (@ksenia.penkina) on Oct 26, 2017 at 10:11am PDT

“Orange Hazelnut” Mousse Cake: – hazelnut dacquoise with orange (gluten free) – hazelnut praline crunch with lime – orange marmalade – orange cremeux – hazelnut mousse (eggless)

A post shared by Ksenia Penkina (@ksenia.penkina) on Oct 23, 2017 at 10:06am PDT

“Orange Hazelnut” composition: – hazelnut dacquoise with orange (gluten free) – hazelnut praline crunch with lime – orange marmalade – orange cremeux – hazelnut mousse (eggless) #kseniapenkina

A post shared by Ksenia Penkina (@ksenia.penkina) on Jul 21, 2017 at 7:44am PDT

❤️ “Raspberry Red Velvet” Mousse Cake made by students during my master class: – dark chocolate red velvet biscuit – raspberry confit – mascarpone mousse . . #moussecake #mirrorglaze #redvelvetcake #redvelvet #cheesecake #pastrylife

A post shared by Ksenia Penkina (@ksenia.penkina) on Dec 28, 2017 at 9:48am PST

Are you familiar yet with my new amazing page @ksenia.penkina.students ??👩🏻‍🍳 I post works of my students and they are OUTSTANDING! Can not believe those guys are doing so great, so proud! 🌎 how to become my online student and create magic yourself? 👉🏻 online classes-videos are available worldwide starting from “entry level” at kseniapenkina.com . . #pastryart #chefstalk #entremet #mirrorcake #pastrylife #cake

A post shared by Ksenia Penkina (@ksenia.penkina) on Dec 13, 2017 at 7:05am PST

👉🏻kseniapenkina.com “Kiwi-Mango” entremet exclusively created for @sogoodmag recipe inside 🙌🏻 Composition: mango cake, chewy mango crunch, kiwi jelly, cream soft, mango mousse, kiwi decoration confit, neutral glaze, chocolate strip for decoration. . . #kseniapenkina #sogood19 #chefstalk #entremet #moussecake #cakedecorating #glaze #pastrychef #pastryart #pastry_inspiration #dessertporn #cakelover

A post shared by Ksenia Penkina (@ksenia.penkina) on Jan 15, 2018 at 9:01am PST

Pure Joy ❤️ #cakecakecake ☝🏻my mirror glaze recipe and the process is available worldwide through "entry level" online class at kseniapenkina.com 🌎

A post shared by Ksenia Penkina (@ksenia.penkina) on Aug 1, 2017 at 9:43pm PDT

. 📍follow @ksenia.penkina 📍Watch till the end and check out my new cool logo animation made by @tayga.film 👏🏻 🎼music: Lp – No Witness . . #kseniapenkina #mirrorglaze #mirrorcake #moussecake #cakedecorating #candies #entremet #chefstalk #pastryart #cookies #cakes #vancouver #vancity #dailyhivevan

A post shared by Ksenia Penkina (@ksenia.penkina) on Dec 11, 2017 at 10:05am PST

Снимки и допълнителна информация:
Ksenia Penkina: Website | Instagram | Facebook
Източник: Reddit

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